Curried Sweet Potato&butternut Soup

An incredibly cheap but filling soup

Ingredients

• 2 sweet potatoes (peeled then cut into chunks)
• half-1 butternut squash (peeled then cut into chunks)
• 1 red onion (finely chopped)
• 2 cloves of garlic (peeled, crushed then finely chopped)
• mixed herbs
• curry powder (any heat)
• 2 vegetable stock cubes
• enough water to cover the vegetables in the pan.

Instructions

STEP 1:

Fry the onions, mixed herbs & garlic in a little oil.

STEP 2:

STEP 3:

add the potatoes, butternut squash, stock cubes and water then bring to the boil.

STEP 4:

STEP 5:

keep at a simmer then add curry powder (one teaspoon of hot, 1.5/2 of medium- up to personal taste)

STEP 6:

STEP 7:

simmer for 20 minutes or until the vegetables are cooked and soft.

STEP 8:

STEP 9:

blend with handheld blender or let cool then put into normal blender.

STEP 10:

STEP 11:

serve with bread.