Curried Sweet Potato&butternut Soup

An incredibly cheap but filling soup

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Fry the onions, mixed herbs & garlic in a little oil.
  • Step 2:

  • Step 3:

  • add the potatoes, butternut squash, stock cubes and water then bring to the boil.
  • Step 4:

  • Step 5:

  • keep at a simmer then add curry powder (one teaspoon of hot, 1.5/2 of medium- up to personal taste)
  • Step 6:

  • Step 7:

  • simmer for 20 minutes or until the vegetables are cooked and soft.
  • Step 8:

  • Step 9:

  • blend with handheld blender or let cool then put into normal blender.
  • Step 10:

  • Step 11:

  • serve with bread.