Name: Curried Sweet Potato&butternut Soup
Ingredients: 2 sweet potatoes (peeled then cut into chunks); half-1 butternut squash (peeled then cut into chunks); 1 red onion (finely chopped); 2 cloves of garlic (peeled, crushed then finely chopped); mixed herbs; curry powder (any heat); 2 vegetable stock cubes; enough water to cover the vegetables in the pan.

Ingredients

2 sweet potatoes (peeled then cut into chunks)

half-1 butternut squash (peeled then cut into chunks)

1 red onion (finely chopped)

2 cloves of garlic (peeled, crushed then finely chopped)

mixed herbs

curry powder (any heat)

2 vegetable stock cubes

enough water to cover the vegetables in the pan.

Instructions

Step 1:

Fry the onions, mixed herbs & garlic in a little oil.

Step 2:

Step 3:

add the potatoes, butternut squash, stock cubes and water then bring to the boil.

Step 4:

Step 5:

keep at a simmer then add curry powder (one teaspoon of hot, 1.5/2 of medium- up to personal taste)

Step 6:

Step 7:

simmer for 20 minutes or until the vegetables are cooked and soft.

Step 8:

Step 9:

blend with handheld blender or let cool then put into normal blender.

Step 10:

Step 11:

serve with bread.