Home › One › Curry Beans Rice Stir Fry Thing! Curry Beans Rice Stir Fry Thing! RECIPE BY Guest Contributor What i had for tea the other day. :) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1. 1/4 dry rice, cooked in 1/2 cup water. Or about half a packet of ready cooked rice.2. Enough beans for one, i used half of a big tin.3. An egg, scrambled beforehand. 4. Chopped onion, about a quarter of an onion.5. Small clove of garlic chopped (or powder if not available.)6. Cumin seeds if you have them, about half a teaspoon if that.6. Red chilli powder, about a pinch.7. A bout a teaspoon curry powder/spice mix, i used jamaican curry powder but you can use any spice mix you prefer. Garam masala might be nice!8. Ketchup, a dollop.8. Cheese, though that’s optional really. I sprinkled it on because i’m a piggy.also any chopped vegetables if you want to add a bit of colour. I didn’t though but might do next time.Instructions Step 1: 1. Heat a bit of oil in a wok or frying pan, add cumin seeds. Step 2: 2. Once seeds start crackling add onions (plus whatever veggies you’ve added). When onions have softened add garlic and mix it about for a minute. Step 3: 3. Add all the powders (chilli, curry) and mix for a minute or two. Step 4: 4. Add baked beans and ketchup and mix about until it’s all hot. Step 5: 5. Add scrambled egg and cooked rice, mix about so it’s all nicely heated through, Step 6: Step 7: plonk into a bowl and to make it extra nice sprinkle some cheese. Step 8: Step 9: quick comfort food right there. Yummers. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email