Curry Mutton
Jamaican style!
Difficulty Level: easy
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Ingredients
- Lamb meat or Mutton… could even use Beef.
- Garlic
- Onion
- Curry Powder
- All purpose seasoning
- Thyme
- Chilli
Instructions
Cut the meat into smallish chunks and add to a pan with finely sliced onion, garlic and thyme and brown for 3 minutes.
Add a pint of water so it just about covers the meat and add a couple of teaspoons of all purpose and three tablespoons of curry powder.
Leave the soften for a couple of hours so the meat is soft. You can thicken up the sauce by adding a slight bit of flour.
Serve with rice with some kidney beans and ENJOY!
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