Curry Mutton

Jamaican style!

Ingredients

• Lamb meat or Mutton… could even use Beef.
• Garlic
• Onion
• Curry Powder
• All purpose seasoning
• Thyme
• Chilli

Instructions

STEP 1:

Cut the meat into smallish chunks and add to a pan with finely sliced onion, garlic and thyme and brown for 3 minutes.

STEP 2:

Add a pint of water so it just about covers the meat and add a couple of teaspoons of all purpose and three tablespoons of curry powder.

STEP 3:

Leave the soften for a couple of hours so the meat is soft. You can thicken up the sauce by adding a slight bit of flour.

STEP 4:

STEP 5:

Serve with rice with some kidney beans and ENJOY!