Curry Mutton Jamaican style! By Guest Contributor September 30, 2010 Someone Special Preparation Time h m Cook Time h mServings0 Ingredients Lamb meat or Mutton… could even use Beef. GarlicOnionCurry PowderAll purpose seasoningThymeChilli Instructions Step 1: Cut the meat into smallish chunks and add to a pan with finely sliced onion, garlic and thyme and brown for 3 minutes. Step 2: Add a pint of water so it just about covers the meat and add a couple of teaspoons of all purpose and three tablespoons of curry powder. Step 3: Leave the soften for a couple of hours so the meat is soft. You can thicken up the sauce by adding a slight bit of flour. Step 4: Step 5: Serve with rice with some kidney beans and ENJOY! Show Comments ▼