curry Rice’

  |  
Dec 15, 2012
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A quick rise dish with either prawns or chicken

Difficulty Level: easy

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Ingredients

  • 2 tsp curry powder
  • 1 squeeze a garlic paste
  • 1 onion
  • 1 pepper
  • 1 bag of ‘boil in the bag rice’
  • handful of mangetouts
  • handful of prawns or 1 chicken breast
  • chicken stock cube with boiling water (500ml)
  • olive oil/salt/pepper

Instructions

  1. Cook chicken

  2. cut up onion and pepper

  3. add to the pan, with a little oil

  4. steam for 5 minutes

  5. add garlic paste and curry powder and empty the uncooked rice into the pan

  6. add the chicken stock to the pan and boil until there is no water

  7. add prawns or cooked chicken to the top

  8. add mangetouts

  9. serve

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