Home › Easy Dinners › curry Rice’ curry Rice’ RECIPE BY Guest Contributor A quick rise dish with either prawns or chicken PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 tsp curry powder1 squeeze a garlic paste1 onion 1 pepper1 bag of ‘boil in the bag rice’handful of mangetoutshandful of prawns or 1 chicken breastchicken stock cube with boiling water (500ml)olive oil/salt/pepperInstructions Step 1: Cook chicken Step 2: cut up onion and pepper Step 3: add to the pan, with a little oil Step 4: steam for 5 minutes Step 5: add garlic paste and curry powder and empty the uncooked rice into the pan Step 6: add the chicken stock to the pan and boil until there is no water Step 7: add prawns or cooked chicken to the top Step 8: add mangetouts Step 9: serve Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email