curry Rice’

A quick rise dish with either prawns or chicken

Ingredients

• 2 tsp curry powder
• 1 squeeze a garlic paste
• 1 onion
• 1 pepper
• 1 bag of ‘boil in the bag rice’
• handful of mangetouts
• handful of prawns or 1 chicken breast
• chicken stock cube with boiling water (500ml)
• olive oil/salt/pepper

Instructions

STEP 1:

Cook chicken

STEP 2:

cut up onion and pepper

STEP 3:

add to the pan, with a little oil

STEP 4:

steam for 5 minutes

STEP 5:

add garlic paste and curry powder and empty the uncooked rice into the pan

STEP 6:

add the chicken stock to the pan and boil until there is no water

STEP 7:

add prawns or cooked chicken to the top

STEP 8:

add mangetouts

STEP 9:

serve