Curry Sauce

Not the type you get in the chippy, but a sauce that will be great with different meats and rice.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Get a pan and add all of the ingredients into it.
  • Step 2:

  • 2. Turn up the heat and mix continuously.
  • Step 3:

  • 3. It is done when the the mixture is hot and the yogurt has turned the mixture into a sauce.
  • Step 4:

  • Step 5:

  • (note: this recipe is great for a quick curry sauce for chicken, lamb, beef and even fish on a bed of plain rice).