Ingredients

Instructions

Step 1:

  • 1. Whisk cream and milk together
  • Step 2:

  • 2. Whisk in cocoa gradually and carefully stir in honey. (don’t worry if it doesn’t quite mix together.)
  • Step 3:

  • 3. Put in a freezer-proof bowl and freeze for 15 minutes. Take out every 15 minutes and give a quick light stir until ready.
  • Step 4:

  • Step 5:

  • notes:
  • Step 6:

  • these measurements are approximate and are not exact, so it is recommended that you change the measurements according to your personal tastes. Make sure to leave comments and recommendations below!!!
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