Guest Contributor
October 1, 2014
This ice cream is fast, easy, healthy, delicious, and dairy free!!!
Difficulty Level: easy
0 Prep
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0 Serving
Ingredients
- 1/2 cup coconut milk
- 1/2 cup coconut cream
- 2 tbsp cocoa
- 1 tbsp honey
Instructions
1. Whisk cream and milk together
2. Whisk in cocoa gradually and carefully stir in honey. (don’t worry if it doesn’t quite mix together.)
3. Put in a freezer-proof bowl and freeze for 15 minutes. Take out every 15 minutes and give a quick light stir until ready.
notes:
these measurements are approximate and are not exact, so it is recommended that you change the measurements according to your personal tastes. Make sure to leave comments and recommendations below!!!