dauphinois potatoes!
the creamy treat xx
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- No idea how to spell dauphinio so bear with me !
- you need:
- Potatoes- 4
- Cream-single as much as you like (:
- Bacon/ham -optional-ham works best
- Cheese- grated
- Salt+Pepper- for taste
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- Oven dish about the size of a piece of paper- smaller if you like.
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- Extras:
- Chicken/ pork
- Vegetables
- – If you are making a meal out of it –
Instructions
1. Slice the potatoes into … slices!
^OPTIONAL:fry bacon for recipe or use ham^
2. Lay enough of them (slightly over-lapping) to cover the bottom of the dish
3. Pour some single cream onto them.
4. Sprinkle some fried bacon/ham onto the bottom layer
^ Repeat until all of the potato is used up ^
5. Put into the oven until the potato and cream on top are a bootiful golden brown !
– Time will depend on how much cream you use.
6. Serve with grated cheese on top
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Also to be made with Vegetables and meat,
but it is lushious on its own!!
ENJOY! (:
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