Ingredients

Instructions

Step 1:

  • 1. Slice the potatoes into … slices!

    • Step 2:

  • ^OPTIONAL:fry bacon for recipe or use ham^

    • Step 3:

  • 2. Lay enough of them (slightly over-lapping) to cover the bottom of the dish

    • Step 4:

  • 3. Pour some single cream onto them.

    • Step 5:

  • 4. Sprinkle some fried bacon/ham onto the bottom layer

    • Step 6:

  • ^ Repeat until all of the potato is used up ^

    • Step 7:

  • 5. Put into the oven until the potato and cream on top are a bootiful golden brown !

    • Step 8:

  • – Time will depend on how much cream you use.

    • Step 9:

  • 6. Serve with grated cheese on top

    • Step 10:

  • ———————————————————————————-

    • Step 11:

  • Step 12:

  • Also to be made with Vegetables and meat,

    • Step 13:

  • but it is lushious on its own!!

    • Step 14:

  • Step 15:

  • ENJOY! (:
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