dauphinois potatoes!

the creamy treat xx

Ingredients

• No idea how to spell dauphinio so bear with me !
• you need:
• Potatoes- 4
• Cream-single as much as you like (:
• Bacon/ham -optional-ham works best
• Cheese- grated
• Salt+Pepper- for taste
• ———————————————–
• Oven dish about the size of a piece of paper- smaller if you like.
• ——————————————————————————-
• Extras:
• Chicken/ pork
• Vegetables
• – If you are making a meal out of it –

Instructions

STEP 1:

1. Slice the potatoes into … slices!

STEP 2:

^OPTIONAL:fry bacon for recipe or use ham^

STEP 3:

2. Lay enough of them (slightly over-lapping) to cover the bottom of the dish

STEP 4:

3. Pour some single cream onto them.

STEP 5:

4. Sprinkle some fried bacon/ham onto the bottom layer

STEP 6:

^ Repeat until all of the potato is used up ^

STEP 7:

5. Put into the oven until the potato and cream on top are a bootiful golden brown !

STEP 8:

– Time will depend on how much cream you use.

STEP 9:

6. Serve with grated cheese on top

STEP 10:

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STEP 11:

STEP 12:

Also to be made with Vegetables and meat,

STEP 13:

but it is lushious on its own!!

STEP 14:

STEP 15:

ENJOY! (: