Easy 10-Minute Air Fryer Peanut Butter and Jelly Sandwiches
Forget the traditional sandwich method; we’re elevating this nostalgic snack into something extraordinary. With its magical, crispy exterior without the excessive oil, this Air Fryer Peanut Butter and Jelly Sandwich recipe will change your sandwich game.
Ingredients
Instructions
STEP 1:
Set the air fryer to 400°F. Spray the air fryer basket with oil or line it with foil.
STEP 2:
On a cutting board prepare the sandwiches. Take the Peanut Butter and Jelly cutter tool and use it according to the instructions. For my model, I cut the bread into circles first and then spread the fillings after.
STEP 3:
On one slice of bread, spread peanut butter evenly over the center of the bread, leaving a rim for sealing.
STEP 4:
On the other slice of bread, spread the jelly evenly over the center of the bread, leaving a rim for sealing.
STEP 5:
Put the two slices of bread together with the peanut butter and jelly facing in.
STEP 6:
Spread a thin layer of butter on the outside of sandwiches.
STEP 7:
Place sealed sandwiches into the fryer basket.
STEP 8:
Air-fry the sandwich at 400°F until golden brown and crispy, 4 to 5 minutes.
STEP 9:
Let cool slightly, cut in half, then serve the air fryer peanut butter and jelly sandwiches with some ice cream for a delicious dessert treat.
The air fryer, a versatile kitchen wonder, is here to revolutionize the way we enjoy the timeless combination of peanut butter and jelly. Especially in a dorm room, an air fryer can transform the way you cook. It is so versatile and makes a home-cooked meal accessible between study breaks.
The simplicity of this recipe will surprise you, making it a perfect choice for those busy mornings, quick snacks, or even a comforting dessert after a long day. Whether you’re an adult looking to rediscover the flavors of youth or a parent seeking a creative treat for your kids, this Air Fryer Peanut Butter and Jelly Sandwich recipe will charm every palate, young and old alike.
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In just a matter of minutes, you’ll be indulging in warm, golden-brown pockets of goodness, oozing with velvety peanut butter and sweet, fruity jelly. I made this recipe for my family and my girlfriend using Sour Cherry Jam and Creamy Peanut Butter. Those are just two of my personal favorite fillings. I also experimented and made one with marshmallows and chocolate inside, as I was going for a smore-type flavor.
Eating one of these Air Fryer Peanut Butter and Jelly Sandwiches is nothing short of a gastronomic delight. As you take your first bite, the aroma of warm, toasted bread and the sweet tanginess of the sour cherry jam immediately captivate your senses.
The exterior of each pocket is beautifully golden and delicately crisp. As you sink your teeth into the crunchy crust, you’re met with a burst of flavor. The rich creaminess of the peanut butter mingles with the bright, fruity notes of the sour cherry jam, creating the perfect sweet-and-sour delight.
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As much as I loved the classic peanut butter and jelly flavor, I am a sucker for all things smores. I loved trying the warm pocket of gooey marshmallows and rich, melted chocolate, nestled in between crispy, toasted bread. Honestly, it is hard for that combination to go wrong, in my opinion.
Whether you’re a kid at heart or simply seeking a quick, easy, and delightful treat, our Air Fryer Peanut Butter and Jelly Sandwiches are sure to hit the spot. Whip one up for a snack, lunch, or even a midnight craving – this recipe is versatile and oh-so-satisfying at any time of day.
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