Delicious cheesy boats cheesy potatoes with a veggie twist! By Guest Contributor June 22, 2009 Vegetarian Preparation Time Cook Time Servings0IngredientsPotatoesCheeseSour creambroccoliInstructions Step 1: Microwave the baking potatoes for a few minutes then cook them in the oven till they’re very soft inside. Step 2: Cut the potatoes in half and scoop out the insides into a bowl, mix in the sour cream, grated cheese and tiny pieces of pre-cooked broccoli. Step 3: Put the insides back in the skin and cover the top with cheese. Step 4: Cook until the cheese is all melted and delicious. Show Comments ▼