cheesy potatoes with a veggie twist!
Difficulty Level: easy
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Ingredients
- Potatoes
- Cheese
- Sour cream
- broccoli
Instructions
Microwave the baking potatoes for a few minutes then cook them in the oven till they’re very soft inside.
Cut the potatoes in half and scoop out the insides into a bowl, mix in the sour cream, grated cheese and tiny pieces of pre-cooked broccoli.
Put the insides back in the skin and cover the top with cheese.
Cook until the cheese is all melted and delicious.
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