Home › Dessert › Delicious Gingerbread Cookies! Delicious Gingerbread Cookies! RECIPE BY Guest Contributor Cut them into whatever shape you desire and decorate to your heart's content! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4oz butter4oz sugar9oz plain flour1/2 teaspoon baking soda (bicarbonate of soda)2 teaspoons ground ginger2-3 tablespoons golden syrupInstructions Step 1: 1. Preheat the oven to 180 degrees celsius. Grease baking sheets. Step 2: 2. Cream the butter and sugar until smooth. Work in the flour, baking soda and ginger. Step 3: 3. Add enough golden syrup to form a soft dough. Step 4: 4. Knead the dough and roll onto a floured work surface. Cut out with the cookie cutter of your choice and place on the baking sheets. Step 5: 5. Bake for 10-15 minutes until golden brown. Step 6: 6. Cool for a couple of minutes on the baking sheets before lifting onto a wire rack to cool completely. Step 7: Step 8: decorate these as you like! Fun ideas include gingerbread teddy bears, gingerbread men etc. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email