Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 180 degrees celsius. Grease baking sheets.

    • Step 2:

  • 2. Cream the butter and sugar until smooth. Work in the flour, baking soda and ginger.

    • Step 3:

  • 3. Add enough golden syrup to form a soft dough.

    • Step 4:

  • 4. Knead the dough and roll onto a floured work surface. Cut out with the cookie cutter of your choice and place on the baking sheets.

    • Step 5:

  • 5. Bake for 10-15 minutes until golden brown.

    • Step 6:

  • 6. Cool for a couple of minutes on the baking sheets before lifting onto a wire rack to cool completely.

    • Step 7:

  • Step 8:

  • decorate these as you like! Fun ideas include gingerbread teddy bears, gingerbread men etc.
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