Step 1:

  • 1.Preheat a lightly greased griddle over medium low heat.
  • Step 2:

  • 2.In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
  • Step 3:

  • 3.In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
  • Step 4:

  • 4.Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.
  • Share: