Delicious Potato Wedges
Easy, cheap and tasty ;d
Difficulty Level: easy
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Ingredients
- – 4 medium sized potatoes
- – garlic granule grinder
- – sea salt grinder
- – cracked black pepper
- – mixed herbs (oregano, basil, etc) italian ones are good.
- – chilli flakes
- – oil. Spray oil is good for wedges.
- – grated cheese
- – optional hot sauce. I use nando’s piri piri, but any thick hot sauce will do 🙂
- **optional honey mustard dip**
- – clear honey
- – mustard (wholegrain or dijon, i guess any would work)
- – mayonaise
Instructions
Peel potatoes and cut into wedge shaped chunks.
boil for 8-10 minutes in heavily salted water.
pre-heat the oven to 200c
drain and place in a mixing bowl. Liberally add all the seasoning, and lots of hot sauce if you’re using it. Mix like crazy till the wedges are coated.
spray a baking tray with oil, spread the wedges onto it, and spray again with oil.
cook for 30 mins.
serve with loads of cheese piled on top.
***to make the honey mustard dip***
2 big spoons of honey
2 big spoons of mustard
loads of mayonaise
mix together in a bowl, and serve as a dip for your wedges.
yum.
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