Ingredients

Instructions

Step 1:

  • Peel potatoes and cut into wedge shaped chunks.

    • Step 2:

  • Step 3:

  • boil for 8-10 minutes in heavily salted water.

    • Step 4:

  • Step 5:

  • pre-heat the oven to 200c

    • Step 6:

  • Step 7:

  • drain and place in a mixing bowl. Liberally add all the seasoning, and lots of hot sauce if you’re using it. Mix like crazy till the wedges are coated.

    • Step 8:

  • Step 9:

  • spray a baking tray with oil, spread the wedges onto it, and spray again with oil.

    • Step 10:

  • Step 11:

  • cook for 30 mins.

    • Step 12:

  • Step 13:

  • serve with loads of cheese piled on top.

    • Step 14:

  • Step 15:

  • ***to make the honey mustard dip***

    • Step 16:

  • Step 17:

  • 2 big spoons of honey

    • Step 18:

  • 2 big spoons of mustard

    • Step 19:

  • loads of mayonaise

    • Step 20:

  • Step 21:

  • mix together in a bowl, and serve as a dip for your wedges.

    • Step 22:

  • Step 23:

  • yum.
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