Delicious Potato Wedges

Easy, cheap and tasty ;d

Ingredients

Instructions

STEP 1:

Peel potatoes and cut into wedge shaped chunks.

STEP 2:

STEP 3:

boil for 8-10 minutes in heavily salted water.

STEP 4:

STEP 5:

pre-heat the oven to 200c

STEP 6:

STEP 7:

drain and place in a mixing bowl. Liberally add all the seasoning, and lots of hot sauce if you’re using it. Mix like crazy till the wedges are coated.

STEP 8:

STEP 9:

spray a baking tray with oil, spread the wedges onto it, and spray again with oil.

STEP 10:

STEP 11:

cook for 30 mins.

STEP 12:

STEP 13:

serve with loads of cheese piled on top.

STEP 14:

STEP 15:

***to make the honey mustard dip***

STEP 16:

STEP 17:

2 big spoons of honey

STEP 18:

2 big spoons of mustard

STEP 19:

loads of mayonaise

STEP 20:

STEP 21:

mix together in a bowl, and serve as a dip for your wedges.

STEP 22:

STEP 23:

yum.