Delicious, Quick And Cheap Cottage Pie!

Super tasty and super quick!!

Difficulty Level: easy

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Ingredients

  • Beef mince-i use 250-500g
  • potato’s- maris piper are best
  • 1 onion
  • cheese-red leister is best
  • grated hard cheese-optional but tasty
  • worcester sauce
  • oregano
  • mixed herbs
  • basil
  • sage
  • gravy granuals
  • oil
  • for mash-
  • butter
  • a tablespoon of mayo

Instructions

  1. First peel the potato’s and put them on to boil

  2. pre heat oven to gas mark 7 i think thats 180 c

  3. chop 1 medium onion

  4. fry the mince and onions in a tiny bit of oil untill there is no red meat only brown.

  5. get an oven proof dish

  6. gravy

  7. add some gravy granuals and half a teaspoon of every herb

  8. add a 2 drops of worcester sauce

  9. add a teaspoon of marmite (optional)

  10. and boiling water into a jug

  11. add gravy, mince and onion to the dish

  12. mash

  13. add butter to taste and a tablespoon of mayo

  14. mash it up and season to taste.

  15. cooking

  16. spread the mash over the mince and place in top half of oven for 30 mins.

  17. take out of oven and sprinkle hard cheese then cheddar or prefered cheese and grill of high temp untill melted.

  18. now enjoy,

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