Delicious, Quick And Cheap Cottage Pie!

Super tasty and super quick!!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

eel
oil
potato

First peel the potato’s and put them on to boil

STEP 2:

STEP 3:

pre heat oven to gas mark 7 i think thats 180 c

STEP 4:

STEP 5:

onion

chop 1 medium onion

STEP 6:

STEP 7:

oil
onion

fry the mince and onions in a tiny bit of oil untill there is no red meat only brown.

STEP 8:

STEP 9:

get an oven proof dish

STEP 10:

STEP 11:

gravy

STEP 12:

STEP 13:

tea

add some gravy granuals and half a teaspoon of every herb

STEP 14:

STEP 15:

add a 2 drops of worcester sauce

STEP 16:

STEP 17:

tea

add a teaspoon of marmite (optional)

STEP 18:

STEP 19:

oil

and boiling water into a jug

STEP 20:

STEP 21:

onion

add gravy, mince and onion to the dish

STEP 22:

STEP 23:

mash

STEP 24:

STEP 25:

butter

add butter to taste and a tablespoon of mayo

STEP 26:

STEP 27:

mash it up and season to taste.

STEP 28:

STEP 29:

cooking

STEP 30:

spread the mash over the mince and place in top half of oven for 30 mins.

STEP 31:

STEP 32:

cheddar
hard cheese

take out of oven and sprinkle hard cheese then cheddar or prefered cheese and grill of high temp untill melted.

STEP 33:

STEP 34:

STEP 35:

now enjoy,