Ingredients

Instructions

Step 1:

  • First peel the potato’s and put them on to boil

    • Step 2:

  • Step 3:

  • pre heat oven to gas mark 7 i think thats 180 c

    • Step 4:

  • Step 5:

  • chop 1 medium onion

    • Step 6:

  • Step 7:

  • fry the mince and onions in a tiny bit of oil untill there is no red meat only brown.

    • Step 8:

  • Step 9:

  • get an oven proof dish

    • Step 10:

  • Step 11:

  • gravy

    • Step 12:

  • Step 13:

  • add some gravy granuals and half a teaspoon of every herb

    • Step 14:

  • Step 15:

  • add a 2 drops of worcester sauce

    • Step 16:

  • Step 17:

  • add a teaspoon of marmite (optional)

    • Step 18:

  • Step 19:

  • and boiling water into a jug

    • Step 20:

  • Step 21:

  • add gravy, mince and onion to the dish

    • Step 22:

  • Step 23:

  • mash

    • Step 24:

  • Step 25:

  • add butter to taste and a tablespoon of mayo

    • Step 26:

  • Step 27:

  • mash it up and season to taste.

    • Step 28:

  • Step 29:

  • cooking

    • Step 30:

  • spread the mash over the mince and place in top half of oven for 30 mins.

    • Step 31:

  • Step 32:

  • take out of oven and sprinkle hard cheese then cheddar or prefered cheese and grill of high temp untill melted.

    • Step 33:

  • Step 34:

  • Step 35:

  • now enjoy,
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