Ingredients

Instructions

Step 1:

  • 1. Put a kettle on to boil

    • Step 2:

  • 2. Chop onion into smallish bits

    • Step 3:

  • 3. Put pan onto heat with a glug of oil and add onions when it starts to sizzle a bit

    • Step 4:

  • 4. Add pepper to onions and cook until they soften

    • Step 5:

  • 5. Add mince to onion mix along with chilli flakes and mixed herbs

    • Step 6:

  • 6. Once kettle has boiled add it to rice with a pinch of salt – set heat to high once mince starts to brown

    • Step 7:

  • 7. Make sure you continue to stir mince!!

    • Step 8:

  • 8. Add about 1tbsp of tomato puree to mince along with 1 tbsp of lea and perrings (optional)

    • Step 9:

  • 9. Boil another kettle to rinse rice once its cooked

    • Step 10:

  • 10. When rice is cooked rinse it in a collinder, pouring the boiling water over it until the water runs clear.

    • Step 11:

  • 11. Dish up and enjoy!!!

    • Step 12:

  • Step 13:

  • Step 14:

  • Try it with some celery on the side for extra veg and crunchyness!

    • Step 15:

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