Delicious Tomato And Chicken Pasta

A delicious tomato sauce, with tender pieces of chicken.

Ingredients

• ##feeds 4 people##
• + 2 400g tin tomato puree ( i like to use one with a few chunks)
• + medium size carrot, peeled and diced
• + 1 medium size onion, diced
• + 3 chicken breasts or thighs, sliced
• + salt to taste
• + pepper to taste
• + sprinkle of italian mixed herbs
• + sprinkle of garam masala
• + splash of white wine
• + sugar

Instructions

STEP 1:

1. Sprinkle a pinch of sugar and a pinch of the mixed herbs on the onion. Toss and leave for 5 minutes.

STEP 2:

2. In a bowl, combine 1 1/2 tsp sugar, tomatoes, salt to your liking and pepper.

STEP 3:

3. Fry onion over medium-low heat in a large frying pan. Take out and place on a plate when soft and clear.

STEP 4:

4. Fry the sliced chicken in the pan until cooked through. Add onion and carrot and fry lightly for one minute.

STEP 5:

5. Add tomato and stir. Simmer, stirring occasionally for 20 minutes, or until carrot is soft and tender.

STEP 6:

6. Serve on top of al dente pasta with parley or grated parmesan.