Delicious Vegetarian Enchiladas

A tasty alternative to meat enchiladas; very filling and nutritious

Ingredients

• Serves 4
• 400g tin of tomatoes
• – 1 red pepper, de-seeded and chopped
• – olive oil
• – 1 large onion, peeled and chopped
• – 2 garlic cloves, peeled and crushed
• – cumin
• – 100 6 of quorn mince
• – dried mixed herbs
• – black pepper
• – 8 flour tortillas
• – 200g mature cheese
• – to serve: soured cream, salad and rice

Instructions

STEP 1:

1) in a saucepan, heat up some oil at a medium temperature. Once warm, add the garlic and onion; allowing to soften and fry

STEP 2:

2) once softened, add the quorn mince, allow to cook then add the red pepper. Next stir mix in cumin, black pepper and herbs

STEP 3:

3) add the chopped tomatoes, preferably fill the empty can with some water and add to the pan to make it extra juicy

STEP 4:

4) allow to cook and thicken, around 10 mins should do it

STEP 5:

5) spread a good tablespoon of sauce on a tortilla with a handful of grated cheese. Roll tightly and place seam down in a oiled oven-proof dish

STEP 6:

6) repeat for the rest of the tortillas

STEP 7:

7) spoon any remaining sauce or cheese over the tortilla "backs"

STEP 8:

8) bake for around 25 mins or until the tortillas and cheese turn golden

STEP 9:

8) serve with salad, sour cream and rice. Enjoy 🙂