Step 1:
1) in a saucepan, heat up some oil at a medium temperature. Once warm, add the garlic and onion; allowing to soften and fry Step 2:
2) once softened, add the quorn mince, allow to cook then add the red pepper. Next stir mix in cumin, black pepper and herbs Step 3:
3) add the chopped tomatoes, preferably fill the empty can with some water and add to the pan to make it extra juicy Step 4:
4) allow to cook and thicken, around 10 mins should do it Step 5:
5) spread a good tablespoon of sauce on a tortilla with a handful of grated cheese. Roll tightly and place seam down in a oiled oven-proof dish Step 6:
6) repeat for the rest of the tortillas Step 7:
7) spoon any remaining sauce or cheese over the tortilla "backs" Step 8:
8) bake for around 25 mins or until the tortillas and cheese turn golden Step 9:
8) serve with salad, sour cream and rice. Enjoy 🙂 