Ingredients

Instructions

Step 1:

  • 1) in a saucepan, heat up some oil at a medium temperature. Once warm, add the garlic and onion; allowing to soften and fry

    • Step 2:

  • 2) once softened, add the quorn mince, allow to cook then add the red pepper. Next stir mix in cumin, black pepper and herbs

    • Step 3:

  • 3) add the chopped tomatoes, preferably fill the empty can with some water and add to the pan to make it extra juicy

    • Step 4:

  • 4) allow to cook and thicken, around 10 mins should do it

    • Step 5:

  • 5) spread a good tablespoon of sauce on a tortilla with a handful of grated cheese. Roll tightly and place seam down in a oiled oven-proof dish

    • Step 6:

  • 6) repeat for the rest of the tortillas

    • Step 7:

  • 7) spoon any remaining sauce or cheese over the tortilla "backs"

    • Step 8:

  • 8) bake for around 25 mins or until the tortillas and cheese turn golden

    • Step 9:

  • 8) serve with salad, sour cream and rice. Enjoy 🙂
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