Delicious Vegetarian Enchiladas

A tasty alternative to meat enchiladas; very filling and nutritious

Preparation Time

Cook Time





Step 1:

  • 1) in a saucepan, heat up some oil at a medium temperature. Once warm, add the garlic and onion; allowing to soften and fry
  • Step 2:

  • 2) once softened, add the quorn mince, allow to cook then add the red pepper. Next stir mix in cumin, black pepper and herbs
  • Step 3:

  • 3) add the chopped tomatoes, preferably fill the empty can with some water and add to the pan to make it extra juicy
  • Step 4:

  • 4) allow to cook and thicken, around 10 mins should do it
  • Step 5:

  • 5) spread a good tablespoon of sauce on a tortilla with a handful of grated cheese. Roll tightly and place seam down in a oiled oven-proof dish
  • Step 6:

  • 6) repeat for the rest of the tortillas
  • Step 7:

  • 7) spoon any remaining sauce or cheese over the tortilla "backs"
  • Step 8:

  • 8) bake for around 25 mins or until the tortillas and cheese turn golden
  • Step 9:

  • 8) serve with salad, sour cream and rice. Enjoy 🙂