Delish Egg Tarts

Don’t you want to try this?

Ingredients

• Pastry
• 2 cups all purpose flour
• 150g butter
• 70g icing sugar
• 1/2 of an egg
• filling
• 4 tbsp sugar
• 1 cup water
• 2 1/2 eggs
• 1/4 cup evaporated milk

Instructions

STEP 1:

Pastry

STEP 2:

knead all the ingredients until you have a firm dough. Chill for 20minutes.

STEP 3:

STEP 4:

filling

STEP 5:

boil the sugar and water for 5-6min.

STEP 6:

let it cool.

STEP 7:

STEP 8:

meanwhile, take out the dough from the fridge and press the dough into the tart mould.

STEP 9:

preheat the oven to 200°c (392°f).

STEP 10:

bake the dough for 5-10 minutes.

STEP 11:

STEP 12:

after the sugar water has completely cooled down, stir the milk and eggs into the sugar water. Sift the mixture

STEP 13:

STEP 14:

pour the filling into the pastry.

STEP 15:

bake for 20-60minutes.