Ingredients

Instructions

Step 1:

  • Pastry

    • Step 2:

  • knead all the ingredients until you have a firm dough. Chill for 20minutes.

    • Step 3:

  • Step 4:

  • filling

    • Step 5:

  • boil the sugar and water for 5-6min.

    • Step 6:

  • let it cool.

    • Step 7:

  • Step 8:

  • meanwhile, take out the dough from the fridge and press the dough into the tart mould.

    • Step 9:

  • preheat the oven to 200°c (392°f).

    • Step 10:

  • bake the dough for 5-10 minutes.

    • Step 11:

  • Step 12:

  • after the sugar water has completely cooled down, stir the milk and eggs into the sugar water. Sift the mixture

    • Step 13:

  • Step 14:

  • pour the filling into the pastry.

    • Step 15:

  • bake for 20-60minutes.
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