Dervished Chorizo Prawn Pasta

Preparation Time

h m

Cook Time

h m

Servings

Ingredients

Pasta (any)

Chorizo sliced (as much as you want)

Raw Prawns (as much as want, I always have a frozen bag for this type of thing)

Creme Fraiche

Instructions

Step 1:

1) While the pasta boils, fry chorizo in a little butter/olive oil mix(so the butter doesn’t burn) over a medium/highish heat.

Step 2:

2) Once it’s leaked a bit of fat(and lovely spices) cook the prawns.

Step 3:

3) Add a bit of creme fraiche (not to much it’s just a vehicle for the chorizo flavor) and season.

Step 4:

4) Drain cooked pasta (throughly, maybe even deliberately rough it up a bit so the sauce sticks) then mix into to the sauce, then season again (fresh ground pepper, has to be).

Step 5:

Step 6:

Done. Easy, but outstanding. N.B. Might find before you add the pasta that the sauce seems to be splitting but with the carbs of the pasta tends to bind up ok.