Dervished Chorizo Prawn Pasta

Name: Dervished Chorizo Prawn Pasta
Ingredients: Pasta (any); Chorizo sliced (as much as you want); Raw Prawns (as much as want, I always have a frozen bag for this type of thing); Creme Fraiche

Guest Contributor

March 25, 2011

Simple, quick and lovely.

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Ingredients

Pasta (any)
Chorizo sliced (as much as you want)
Raw Prawns (as much as want, I always have a frozen bag for this type of thing)
Creme Fraiche

Instructions

STEP 1:

butter

chorizo

olive

olive oil

pasta

1) While the pasta boils, fry chorizo in a little butter/olive oil mix(so the butter doesn’t burn) over a medium/highish heat.

STEP 2:

prawns

2) Once it’s leaked a bit of fat(and lovely spices) cook the prawns.

STEP 3:

chorizo

creme fraiche

3) Add a bit of creme fraiche (not to much it’s just a vehicle for the chorizo flavor) and season.

STEP 4:

pasta

4) Drain cooked pasta (throughly, maybe even deliberately rough it up a bit so the sauce sticks) then mix into to the sauce, then season again (fresh ground pepper, has to be).

STEP 5:

STEP 6:

pasta

Done. Easy, but outstanding. N.B. Might find before you add the pasta that the sauce seems to be splitting but with the carbs of the pasta tends to bind up ok.