Step 1:

  • 1) While the pasta boils, fry chorizo in a little butter/olive oil mix(so the butter doesn’t burn) over a medium/highish heat.
  • Step 2:

  • 2) Once it’s leaked a bit of fat(and lovely spices) cook the prawns.
  • Step 3:

  • 3) Add a bit of creme fraiche (not to much it’s just a vehicle for the chorizo flavor) and season.
  • Step 4:

  • 4) Drain cooked pasta (throughly, maybe even deliberately rough it up a bit so the sauce sticks) then mix into to the sauce, then season again (fresh ground pepper, has to be).
  • Step 5:

  • Step 6:

  • Done. Easy, but outstanding. N.B. Might find before you add the pasta that the sauce seems to be splitting but with the carbs of the pasta tends to bind up ok.
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