Ingredients

Instructions

Step 1:

  • First, take some rye bread, or any thick bread. Rye bread simply makes the snack healthier.
  • Step 2:

  • Step 3:

  • toast the bread until crispy. This dish is best served with the crust cut off, for it makes it easier to bite into.
  • Step 4:

  • Step 5:

  • taking the first toasted slice, thickly lather it with grape jelly. I use a butter knife, for it is easier and does less damage to the bread.
  • Step 6:

  • Step 7:

  • then take the other toasted slice and begin to spread a fair amount of cream cheese. Before doing so, if you would like you can apply a very small amount of butter.
  • Step 8:

  • Step 9:

  • press the two breads together, creating the sandwhich.
  • Step 10:

  • Step 11:

  • your done! Enjoy!
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