First, take some rye bread, or any thick bread. Rye bread simply makes the snack healthier.
Step 2:
Step 3:
toast the bread until crispy. This dish is best served with the crust cut off, for it makes it easier to bite into.
Step 4:
Step 5:
taking the first toasted slice, thickly lather it with grape jelly. I use a butter knife, for it is easier and does less damage to the bread.
Step 6:
Step 7:
then take the other toasted slice and begin to spread a fair amount of cream cheese. Before doing so, if you would like you can apply a very small amount of butter.
Step 8:
Step 9:
press the two breads together, creating the sandwhich.
