Step 1: First, take some rye bread, or any thick bread. Rye bread simply makes the snack healthier.
Step 3: toast the bread until crispy. This dish is best served with the crust cut off, for it makes it easier to bite into.
Step 5: taking the first toasted slice, thickly lather it with grape jelly. I use a butter knife, for it is easier and does less damage to the bread.
Step 7: then take the other toasted slice and begin to spread a fair amount of cream cheese. Before doing so, if you would like you can apply a very small amount of butter.
Step 9: press the two breads together, creating the sandwhich.
Step 11: your done! Enjoy!