Published Friday, 09 September, 2011 by Nicola Massie
- Measure out the Flour, Cocoa Powder and Sugar, pour into a mug and mix throughly.
- Break the egg into the mug and mix.
- Add the oil and mix until it reaches a uniform consistancy.
- Place in the mircowave on FULL power for 3 minutes
- Leave the cake to rest for 2 minutes (essential)
- Enjoy! (Best served with ice cream!)
This goes perfectly with coffee or tea! studentrecipes.com/recipes/desserts/delicious-coffee-cake