A Mouth Watering Trifle

You will keep making this . specially designed for any functions

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

oil

1. Empty the jelly packet into a bowl. Put boiling water according to the instructions on the packet.

STEP 2:

2. Let the jelly set firmly in the fridge.

STEP 3:

STEP 4:

custard
gin

prepare your custard according to the instructions on the packaging

STEP 5:

STEP 6:

custard

once you have prepared the custard wait for it to cool down.

STEP 7:

STEP 8:

now we will start to assemble the trifle

STEP 9:

STEP 10:

custard
rum
vanilla

on top of the jelly , crumble the plain vanilla cake, once that is done pour the custard over the cake, put the trifle back in the fridge to set for about 15-20 minutes.

STEP 11:

STEP 12:

cream
custard

whip your double cream or your whipping cream with an electric whisk or a normal hand whisk. Once you have whipped the cream you can either put the cream in a piping back and decorate or you can just spread the cream on top of the custard ,.

STEP 13:

STEP 14:

chocolate

if you want to add any fruits or chocolates on top then you can according to your wish. Your trifle is ready