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American Breakfast Pancakes

Published Wednesday, 26 February, 2014 by Beth Bradshaw

Just like the one's you can find in an american diner



  • 220g plain flour
  • 300ml milk
  • 2 eggs, beaten
  • 30g butter or marg, melted
  • 1 tbsp baking powder
  • oil for greasing the pan


1) whisk the eggs and milk together in a jug

2) combine the dry ingredients and add the whisked eggs and milk. Mix together, then gradually pour in the melted butter and whisk together.

3) heat a frying pan with a little oil on a medium high heat. Spoon in 2-3 portions of the batter with enough space so they wont touch each other. This will depend on the size of your pan.

4) leave to cook for 2-3 mins, or until the bubbles ontop have burst and underneath is golden. Flip, cook for another 1-2 mins and serve.

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