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Apple Crumble

Published Tuesday, 17 February, 2009 by joanna

quick & easy tasty apple crumble



  • 35g rolled oats(porridge oats)
  • 35g whole meal flour
  • 20g caster sugar
  • 35g butter
  • 400g cooking apples
  • 50g granulated sugar
  • 1 tbsp water


preheat oven to 190'degrees

peel and cut apples into small chunks/slices

put the apples in a suacepan with 1tbsp of water and add the granulated sugar

cook over a low heat for about 5 mins until softens

place the flour and oats in mixing bowl and cut the butter into small chunks mix all together takes a while, mix until its a crumble texture but can be squeezed together and sticks but crumbles again

mix the caster sugar in well. place the apple chunks in an oven dish cover with the crumb mixture, bake for 20 mins until golden brown, serve with custard or on its own... yummy

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