Apple Crumble, A Big One!

A full fledged 4 person apple crumble!

Ingredients

• Crumble
• – 300g plain flour (sieved with a pinch of salt)
• – 175g brown sugar(unrefined)
• – 200g unsalted butter(cubed and soft)
• Filling
• – (about)450g apples (about 4 small eating apples) peeled, cored and sliced
• – 50g brown sugar(unrefined)
• – 1 tbsp plain flour
• – 1 pinch ground cinnamon/nutmeg

Instructions

STEP 1:

1. Preheat oven to 180C

STEP 2:

STEP 3:

2. Place flour and sugarinto a large bowl and mix well. Taking only a few cubes of butter at a time rub it into the mixture(with your fingertips). Keep adding butter and rubbing till all the butter is used and the crap around your fingers vaguely resembles bread crumbs.

STEP 4:

STEP 5:

3. Place your chopped fruit in a bowl with the sugar, flour and cinnamon. Stir well coating the fruit and not breaking it!

STEP 6:

STEP 7:

4. Spoon your stickky mixture of fruit and sugar into a small dish and sprinkle your crumble on top.

STEP 8:

STEP 9:

5. Compact the crumble with your hand then run a fork over it to break up the surface.

STEP 10:

STEP 11:

6. cook for 40 – 45 minutes

STEP 12:

STEP 13:

7. Serve with a massive dollop of thick cream, custard or a healthy spoonful of ice cream!