Published Thursday, 07 October, 2010 by Claire Farquhar
Pt the biscuits into a food bag, and smash with a rolling pin/glass heavy object until it is all crumbs. Melt butter in a pan and add biscuit crumbs. add theu sugar and mix well.
Grease a baking tray and press mixture firmly into the base, refriudgerate for half an hour.
Once set, open the caramel tin and pour over the mixture.
Whip the cream with an electric whisk until thick. mix in the most of the banana slices, whisk further to create a banana-y cream. fold over tuhe top of the caramel and bisciutu mixture. then to decorate place a few banana slices over the top. i like to add white chocolate malteasers for decoration bt you could add anything really!