You are here: Home > Dessert recipes

Baked Leche Flan

Published Thursday, 22 September, 2011 by Kathleen Mariz

this dessert was really great , try this at home



  • 1&1/2 cups white sugar
  • 14 egg yolks
  • 1 egg
  • 3 cups fresh carabao's or cow'€™s milk
  • pinch of chopped lemon rind


Dissolve 1 cup white sugar over moderate heat to caramelize it. Then pour evenly on bottom and sides of molder. Set it aside.

Preheat oven to 375 deg F. In a mixing bowl, combine egg yolks and whole egg.

Add 1/2 cup sugar, lemon rind and milk. Mix thoroughly but gently so as not to form air bubbles.

Pour into prepared caramel-lined pan. Put the pan in a large, shallow baking pan containing water. Bake in the oven for 45 minutes.

On FacebookVisit us