Published Saturday, 19 December, 2009 by Farzana
1. In a bowl whisk the egg and bicarb together.
2. Add the water and gradually stir in the flour.
3. Slice the bananas diagonally at about 2-3cm thick each.
4. Coat the bananas in the batter.
5. Deep fry in oil for about 4-5 minutes until golden brown.
Serve in desert bowl with a scoop or so of ice cream and drizzle with Maple Syrup!