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Biscuit Dessert

Published Sunday, 13 March, 2011 by Shakira

A cheap, sort of cheating dessert.



  • 10 plain Digestive biscuits
  • 6 - 8 squares (Cadbury's sized squares) of milk chocolate
  • 1 chocolate chip biscuit


Mash up the digestive biscuits into crumbs.

Place the squares into a bowl.

Boil a kettle of water.

Pour the boiled water into a bigger bowl.

Place the bowl of chocolate into the bowl of water.

Stir the chocolate until melted.

Mix the melted chocolate and the biscuit crumbs.

Place in the freezer for 5 - 10 minutes until mostly solidified.

Crumble the chocolate chip biscuit on top.

Place in the fridge until 10 - 20 minutes before serving: 10 - 20 minutes before serving, remove and place to soften.

Serving tip: Use a serving spoon to scoop it out: it can be hard!

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  • The perfect side dish!