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Blackberry Fool

Published Wednesday, 19 August, 2009 by Lydia

easy summer dessert

46%

Ingredients

  • 8oz Blackberrys
  • 1-2tsp Honey
  • 100ml Low Fat Natural Yogurt
  • 2tsp Creme Fraiche

Method

1. Place all Blackberrys in a blender until smooth

2. Pour the puree through a sieve into a bowl to disgard the seeds

3.Add Honey to the blackberry pulp and gently fold in yogurt and creme fraiche.

4. Finally serve in a tall glass with an oat bistcuit.

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