Published Sunday, 25 May, 2014 by Natalia Barbosa Eitel
That's a typical brazilian dessert recipe. In every children's party you will find a tray of it.
1. Add the margarine, the condensed milk and the cocoa powder to a saucepan
2. Cook in medium heat, stirring constantly. You know when the brigadeiros are ready, when it begins to unstick from the pan
3. Let it cool down
you have two options now:
4.1 grease your hands with more margarine to roll the balls. Roll the balls in the sprinkles for decorating and serve them in petit four cases. (perfect for parties or inviting friends in)
4.2 just grab a spoon and eat it by yourself (perfect for rainy days)