Published Friday, 15 July, 2016 by Jinju Venugopal
1.Smash the cake into powder with hands.
2.In a bowl add little butter and double the quantity icing sugar.beat it into a paste.
3.Mix the above paste to the cake and mix well.
4.Now make small small balls out of it and refrigerate for 10mins.
5.Now put a lollipop stick in each balls.
6.Dip it in the melted chocolate.
7.Garnish with spinkles and serve.