Carrot cake

Yummy, Yummy, Yummy!

Ingredients

• 300 gr. Carrots
• 300 gr. Almonds
• 3/4 separated eggs
• 100 gr. self raisning flower
• 200 gr. sugar
• 1 pinch of salt
• grated zest of 1 lemon
• OVEN 180 .C/350 .F/GAS MARK 4

Instructions

STEP 1:

GREASE A TIN WITH BUTTER

STEP 2:

FINELY CHOP THE CARROTS IN A BLENDER AND PUT THEM INTO A MIXING BOWL

STEP 3:

FINELY CHOP THE ALMONDS IN A BLENDER AND PUT THEM IN A BOWL TOGETHER WITH THE CARROTS

STEP 4:

ADD THE FLOUR,SUGAR AND A PINCH OF SALT AND MIX TOGETHER

STEP 5:

BEAT THE EGG WHITES UNTIL STIFF,THEN FOLD THEM TOGETHER INTO THE MIXTURE WITH THE EGG YOLKS

STEP 6:

STIRR WELL UNTIL YOU HAVE A NICE CONSISTENCY THEN SPRINKLE SOME LEMON ZEST THE MIX AGAIN

STEP 7:

POUR IN TO THE BAKING TIN AND BAKE IN THE CENTRE OF A PREHEATED OVEN FOR ABOUT 20 MINUTES.