Published by missy
To make crust, mix crumbs with cinnamon, sugar, margarine(or butter), and lemon rind. Press on 9" pie plate or removable bottom pan. Chill.
For the filling, beat cream cheese and sugar until light and well blended. Meanwhile, dissolve unflavored gelatin in milk over low heat and add to cream cheese whils still hot. Continue beating to blend well. In a seperate bowl, whip cream until stiff and fold into cream cheese mixture. pour onto crumb-lined pan. Top with blueberries in syrup. Chill for 4-6hours