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Published by missy

can be blueberry, strawberry, whatever! hehe DELICIOUS!!



  • CRUST:
  • 1 1/4 Graham cracker crumbs
  • 1 tsp Cinnamon (optional)
  • 1/3 cup margarine/butter (melted)
  • 1 tsp lemon rind
  • 2 tsp sugar
  • 225 g cream cheese (softened)
  • 1/4 cup sugar
  • 1 tbsp unflavored gelatin
  • 3 tbsp milk
  • 1 cup all purpose cream (chilled)
  • 1 cup bluberries/strawberries (in syrup)


To make crust, mix crumbs with cinnamon, sugar, margarine(or butter), and lemon rind. Press on 9" pie plate or removable bottom pan. Chill.

For the filling, beat cream cheese and sugar until light and well blended. Meanwhile, dissolve unflavored gelatin in milk over low heat and add to cream cheese whils still hot. Continue beating to blend well. In a seperate bowl, whip cream until stiff and fold into cream cheese mixture. pour onto crumb-lined pan. Top with blueberries in syrup. Chill for 4-6hours


  • mary 8 years ago

    thanx i did this in my cooking class and my teacher ate like half of it llol~!!

  • ur mum 9 years ago

    dis is soooooo long, and swag i prefer to buy 1 from sanisburys!

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  • Someone should make and upload this recipe to Student Recipes as an entry in our cooking contest!!!