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Choco Ricecrispy Cakes

Published Tuesday, 02 June, 2009 by chelsea

chocolate goodness!

53%

Ingredients

  • chocolate bits (milk)
  • Cornflakes or ricecrispies

Method

1.place the chopped chocolate into a bowl

2.wilst boling the kettle

3.once the kettles boiled place the hot water in a bowl and then place the bowl with chocolate resting on top so that the chocolate begins to melt!

4.add the ricecrispies to the chocolate and mix in so that all the ricecrispies have being covered in chocolate.

5.pour spoonfuls of the mixture into cake cases and put in fridge for 30 mins till hard and not soft!

Last of all ENJOY!!!!!!!!!!!!!!!! :)

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