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Chocolate And Banana Crumble

Published Wednesday, 27 July, 2011 by shreena




  • 75g /3 oz butter or margarine
  • 175g / 6 oz plain flour
  • 100g / 4 oz caster sugar
  • 75g / 3 oz plain chocolate chips
  • 50g / 2 oz walnuts chopped (optional)
  • 675g/ 1 and a half lb bananas
  • greated rind and juice of 1 lemon
  • 50g / 2 oz plain chocolate , grated


1.Preheat oven. Rub fat into flour until mixture resembles fine breadcrumbs.Stir in caster sugar, chocolate chips and walnuts.

2. Peel bananas and slice, toss in lemon juice and rind.

3. Arrange half bananas in an ovenproof dish. sprinkle over remaining sugar and grated chocolate. top with remaining bananas.

4. Spoon crumble mix over bananas and press down gentley.

bake for 40 mins until golden.

serves 4-6 people


  • Lily 4 years ago

    How much is "the remaining sugar" for step 3? You said in step 1 to stir in the caster sugar, which implies it is all the sugar listed in the ingredients?

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