Published Tuesday, 29 April, 2014 by Samuraisammie
1. Unroll the dough from the crescent roll can(it can be a bit sticky so i usually put a bit of flour on the surface and tad my fingers in oil or water)
2. Put a dab of your filling in the center of the rolls and wrap them. Make sure there are no loosing openings or else the filling will leak out and burn
3. Put the rolls into the oven as directed on the can.
if you want to get fancy you could add some glaze or frosting with spinkes. Everyone loves sprinkles after all :)