Published Wednesday, 28 January, 2009 by Kirsty
1. Melt the chocolate, butter and syrup in a saucepan at a very low heat
2. Stir in the biscuits and nuts (if using) until well blended and spread into a cake tin
3. Refrigerate for a couple of hours until well set then cut into pieces and enjoy!
These will last for about 2 weeks in the fridge... but they probably won't last that long!
chocolate biscuit cake
A delicious cake without oven and with 7 ingredients!!
With chocolate and coffee :d
Its very easy and it has ingridients that we can find easilyts
Found accidently - its so good.