Published Thursday, 28 July, 2011 by Mircalla
1. Crush cookies finely (with a rolling pin or in a blender) and place in a bowl
2. Add cocoa and coconut, mix
3. Add condensed milk and mix through until combined
4. Roll into small balls and roll through the extra coconut
Chill in fridge for a minimum of 30 minutes.
These rum-less chocolate coconut balls are very addictive
Schools not so bad, it teaches you these amazing recipes your family will love!
Tomato, Tuna and Herb Rice Balls