Published Friday, 23 May, 2014 by Nadine
1. Crush biscuits into crumbs.
2. Place in a mixing bowl, and add condensed milk, cocoa powder, and 3/4 of a cup of coconut.
3. Keep mixing until stiff.
4. Shape them into balls, and cover with remaining coconut.
5. Place tray in fridge for 1/2 an hour.
Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make. https://t.co/2ReocWBBwt
Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed https://t.co/q4vWZlooRL
Luxury Coffee: Cheap alternative https://t.co/HQ1UU9673B
Cheat Apple "Crumble": Sweet, warm and filling https://t.co/3059SIpLA5
Grape Curry: You'll be surprised how good this is https://t.co/uixDlLTQqr