Published Friday, 23 May, 2014 by Nadine
1. Crush biscuits into crumbs.
2. Place in a mixing bowl, and add condensed milk, cocoa powder, and 3/4 of a cup of coconut.
3. Keep mixing until stiff.
4. Shape them into balls, and cover with remaining coconut.
5. Place tray in fridge for 1/2 an hour.
These rum-less chocolate coconut balls are very addictive
Schools not so bad, it teaches you these amazing recipes your family will love!
Yummy chewy chocolate !!!
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