Chocolate Coconut Slice

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Ingredients

Instructions

STEP 1:

ice

1. grease a 28cm x 18cm slice tray.

STEP 2:

STEP 3:

2. measure dry ingredients into a mixing bowl.

STEP 4:

STEP 5:

margarine

3. melt margarine over a low heat.

STEP 6:

STEP 7:

margarine

4. pour melted margarine into the dry ingredients with the beaten egg. Mix well.

STEP 8:

STEP 9:

ice

5. spread mixture over the base of the slice tray.

STEP 10:

STEP 11:

6. bake in a moderate (1800) for 20 minutes or until just firm to the touch.

STEP 12:

STEP 13:

margarine
milk

7. sift icing mixture and cocoa into a bowl, stir in margarine and milk to give a thick paste.

STEP 14:

STEP 15:

ice

8. spread with icing as soon as the slice comes out of the oven. Leave slice in the tin.

STEP 16:

STEP 17:

9. stand in the fridge for 10 minutes before cutting into squares.