Published Sunday, 24 March, 2013 by Zoey
First take the butter and melt it in a large pan.
secondly pour the condensed milk and put the cocoa powder.
mix it well.
than turn off the fire
crush the biscuits and mix it with the cocoa mixture very well.
after that put it into a tray.
cut the nuts and put it on top of the fudge.
keep it in the fridge for like 30 to 45 minutes.
tip: turn off the fire when the chocolate mixture is in light brown color.