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Chocolate Fuljadi

Published Monday, 16 October, 2017 by Khushi chugh

Happy Diwali!! / Serves: 1


  • Whipped cream
  • Chocolate sauce
  • Chocolate cake(dry)
  • Sprinkles
  • Toothpick


1) Take a bowl and mix cake,sauce and cream

2) Refrigerate for 15 mins

3) Put the mixture on the stick

4)Freeze and garnish with sprinkles

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