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Chocolate Microwave Mug Cake

Published Wednesday, 18 February, 2015 by Claire Saunderson-hughes

Quick and easy microwave cake

84%

Ingredients

  • 2 tablespoons- flour
  • 2 tablespoons-cocoa
  • 3 tablespoons-sugar
  • 2 tablespoons- vegetable oil
  • 80 mls milk

Method

Put all ingredients in a microwaveable mug, mix all together then microwave for 80 seconds in a 900 watt microwave, adjust time for lower wattages

Comments

  • Anony-mouse 3 years ago

    Sounds nice but it could be explained abit better as seen in many comments below also could you use butter instead of oil. Love ya

    ucabws oopps wrong place

  • Poop 3 years ago

    Poops

  • Choco Lover 3 years ago

    Please explain a bit better lovey

  • Shayan 4 years ago

    Can you explain it a bit better

  • Ana 4 years ago

    What type of flour do u use dear

  • NuttySlack 4 years ago

    Yummy and simple but does anyone know how can this recipe be modified to make a coffee cake instead of chocolate

  • Atlas 4 years ago

    What happens if i use regular olive oil

  • Nikita 4 years ago

    Thanks a lot

  • Barker 4 years ago

    Very very sweet n strong chocolate. Not bad for a 5 min prep and cook time but cocoa powder is way way to much... 2 tbs is what i put in my bigger cakes....

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