Published Sunday, 03 August, 2014 by Maya Sheikh
in a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
These are almost too cute to eat... almost. studentrecipes.com/recipes/desserts/cookie-poppers
quick and easy party food.
tasty and good for dessert
Banana chocolate ice cream made in your own style
In 3 easy steps
A quick super easy dessert for any ooccasion!