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** Cinnamon Biscuits **

Published Saturday, 12 December, 2009 by Holly

they give your home a lovley christams smell

55%

Ingredients

  • 150g (5 oz) self- raising flour
  • 150g (5oz) plain flour
  • 2 teaspoons ground cinnamon
  • 125g (4 1/2 oz) butter
  • 100g (3 3/4 ) sugar
  • 1 egg beaten

Method

1. set oven to 160 degrees c (gas mark 3)

2. sift flours and cinnamon into a large bowl

3. in a separate bowl, mix butter and sugar until smooth add egg and mix well

4. stir in the dry ingredients and mix into a firm dough. lift onto a lightly floured board, knead until smooth. roll to 5mm thickness.cut into shapes and place on a greased oven tray.

5. bake in the preheated oven until light golden color, 10 to 15 minuets. let cool and harden.

Comments

  • Ellie Mc Bellie 7 years ago

    I thought the biscuits were delicious! The ingredients makes millions for me- it made about 50!!!!! I added a bit of milk when i was making the dough which made them a bit nicer. I think they would be a bit better if you put sugar on the top and maybe some icing sugar. ( after made though) xx over all i would recommend making them as they were fabulous and i would give them 4/5 because i think they could have made the recipe a bit better (no affence) xx have fun and hope you like them if you make them xx :):):):):) :P:P:P:P:P:P:P:P:P:P:P :D:D:D:D:D:D:D:D:D

  • chrissy 7 years ago

    im mkig these now if you dont like cinammon you could replace it with ginger right now making the basic mix flours sugar egg and butter im gonna plit that mix then and use half for cinammon and raising biscuits and the other half ginger biscuits also you could use vanilla sugar instead of normal sugar and have vanilla biscuits ty for the recipie

  • las gambas rebozadas. 7 years ago

    Hola, me llamo las gambas rebozadas!:) Me gustaria mucho la galletas debido a que hay repugnante. Lo siento mi amigo. Nos vemos de nuevo bye!

  • Lesley 8 years ago

    Made these with the kids, purely as I had everything needed for the recipe, quite tasty but Id leave them in a little longer or roll them a little thinner n

  • ssas 8 years ago

    rubbish

  • Melissa 8 years ago

    How mamy people does this serve?

  • edward johnson 8 years ago

    my name is eddy i cant say my rs properly so i say weddy the wed waving wocket hahaha i got got a massive head that looks like a ballon i would b fat but all the stuff i eat goes to my head

  • Olivia 8 years ago

    I melted chocolate and put it up my blue waffle which has crabs and your moms nits.

  • Hannah x 8 years ago

    They were SO GOOD, I made them in my F.T class and my teacher said wonderful recipie :) x

  • olivia 8 years ago

    i melted chocolate and put them on top of mine :)

  • vicki 9 years ago

    these biscuits were lovely... but there was alot of mix, so i made mine quite thick so had to up the cooking time to half an hour at a lower heat... they were reeeeeally good though yummmmmmmy =]

  • Kate w 9 years ago

    Thy sound well nicceee xxxx

  • HANNAH 9 years ago

    I LOVE THESE COOKIES

  • DOOOONBEEEDOOO xD 9 years ago

    i hate cinnamon >_<
    but love cooookiieeeezzz xD
    so 50/50 and neva gonna make em xD

  • carrie 9 years ago

    Mine Made 23.

  • loriiiii 9 years ago

    so how many biscuits is this meant to make??

  • eeerugh 9 years ago

    i hate cinnamon

    but i like biscuits

    so overall i half detest cinnamon biscuits.

  • xanthe 9 years ago

    they are amazing i cant believe how good they are

  • jessica 9 years ago

    when you make them and eat them they are really nice thanx for putting the recipe on here

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