Published Wednesday, 12 January, 2011 by Samar
first thing you need to know is that this recipe is relative to your taste, which means that you can increase the INGRDIENTS as much as you want, or decrease them. so mess with the quantities as much as you want!
1)Get a glass bowl (sized to fit how much you are making)
2) Put the peanut butter(preferably room temperature) and coco puffs in the container, stir until the coco puffs are coated in peanut butter, add more if you need to.
3)Add the powder coco and stir until the coco puffs are covered
4)Add the sugar and stir until the puffs are covered or whitish
stick 'em in the fridge and leave them until they harden , you can give them another coating if you like, but they are ready to go now, you can serve a big dish of them to friends, or keep a box of them in the fridge for those midnight sweet cravings!
PS: if you keep them in the fridge be sure to keep them in an air tight container, or at least in a plastic bag (don't just leave them uncovered or they'll go stale).