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Cold Crispy

Published Saturday, 15 May, 2010 by Carmem

Something sweet and delicious for a snack...



  • 1 cup of condensed milk
  • 2 cups of milk
  • 3 egg yolks
  • 1 tablespoon of corn starch
  • Grated coconut


Mix the condensed milk with the milk and the egg yolks. Simmer and add the corn startch to make it thick. Pour the mixture in a pyrex. Roast the grated coconut. Put it over the mixture and let it cool in the fridge.

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